Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Wings...elevate above lip?
Elevate, dust the wing skin in corn starch to dry it out, then cook indirect at 400* for an hour. Perfect every time.1 · -
Re: Still having problems with temperature
And remember when you're calibrating your thermometer, water boils at a lower temperature as you rise in elevation above sea level. The drop is about 2* for each 1,000 ft in altitude you gain. So in …1 · -
Re: 2015 Rub & Sauce Exchange - Show Off Thread
@black_badger I'm always down for a beer exchange! Colorado knows a thing or two about killer brews...1 ·
Friends
Followed by 1 person