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FatMike

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  • Re: Burnt pizza crust

    FatMikeFatMike
    You may want to check your dough recipe. The stone is usually much hotter than just 500 degrees. Most commercial or homemade dough have a higher sugar amount and will burn right up. Look up a neapoli…
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  • Re: STB ex-wife took my BGE

    FatMikeFatMike
    My Ex did the same thing, never once opened the lid. When it came down to splitting property and money, it was included and deducted from what I had to pay her. Instead of fighting for it, I decided …
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