Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Egg won't get hot
Buy a high que fire grate and never look back!3 · -
Re: Best Shears for Spatchcocking?
Cutco Super Shears here. Never need to sharpen!1 · -
Re: Need Opinion on Temp Meter
Thermapen here. Worth every penny!1 · -
Re: cooking for twenty
You can FTC the flat so it doesn't dry out and throw the point back on.1 · -
Re: BGE vs PELLET GRILL
I cooked 2 10 lbs butts at the cottage last weekend with my brother who owns a traeger. He told me it was the best pulled pork he has ever had. Mustard with rub and smoked with half cherry and half h…1 ·