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Want to see how the EGG is made? Click to Watch
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Re: Difference between cooking on a BIG GREEN EGG and a gas grill- some thoughts
I was about ready to stop eating chicken all together because it always came out rubbery or tough on my gas grill. I went to a high end grocery store in my area (AJ's) for chicken, it helped... but n…1 · -
Re: 40lbs of butt!
Don't have the final pics as my vegetarian wife had to take the butts off the egg as I had a meeting in the am and forgot to give that detail... I was more concerned with telling her about the temp t…1 · -
40lbs of butt!
My first really big cook tonight. Doing a lunch tomorrow to appreciate the groups that support the department I lead. Got the egg going at 6:00pm, let it stabilize and put the butts on a 7:30. Been h…1 · -
1st Spatchcock
After getting abused for doing beer can chicken, I thought I should mature and go for the spatchcock. About an hour and 10 minutes at 400. Look great, smells even better. Can't wait to dig in!1 · -
Re: 1st Spatchcock
SWMBO is a vegetarian... Just means more for me!1 ·
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