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Pork Left Out
Greetings- it’s be a while. Still egging just not a lot of posting. I fired up the large for a pork butt. This one had a longer stall than normal and I pulled off egg at 8pm last night. Wrapped in fo…2 · -
Re: (Award Winning) Smoked Brisket Chili Served at Salado After Party 2014
Thanks. Yes, I intended to use the egg since other items being cooked inside. I figured the higher temp would be best. Thanks again!1 · -
Turkey Breast Roast Tips
I bought a frozen 3 lb turkey breast roast. I am thawing it now and plan to cook today for tonight's dinner. I recall several posts on these a while back, but cannot locate them since the search filt…1 · -
Re: In Memory of a Great Friend and Fellow Egger
Damn checked in for first time in a while and saw this post. Rest easy Brent. You will be missed7 · -
Re: OT**The Unofficially Official Pizza Thread**OT
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