Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: It's snowing
We were VERY close, maybe a couple of flakes, but nothing official down Cobourg way. You win................and can have it:)1 · -
Re: Baby-Back Rib Temps with 2-2-1 (or really, 2-1-1)
No, I think you are definitely on right track. You were pretty close for sure. It's just that you have to gain the experience to see what is going on and react accordingly. I usually run my ribs at 2…1 · -
Re: Baby-Back Rib Temps with 2-2-1 (or really, 2-1-1)
Agree with most of stuff posted above. With the method you stated above 2-1-1 should have been in the ball park. I usually run 3.5 to 4.5 for backs, but I don't foil. Agree with leaving out the temp …1 · -
Re: When chemo looks to be failing- GO TO THAT HAPPY PLACE AND FARKIN COOK (pic heavey)
Keep up the good fight and best of luck as you move down that difficult road. Every time I hear of someone in the fight I remember the words of one of your famous basketball coaches, Jimmy Valvano, i…1 · -
Re: Maple Syrup BBQ Wings!
Indeed fine job!!!! I like using maple syrup in various sauces as well. I'm lucky enough to have a few small sugar shacks or personal acquaintances who boil it up in small quantities to have a good s…1 ·
Friends
Followed by 1 person