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  • Getting smoke on my food in my BGE...

    Get a 1 or 2 quart cast iron Dutch Oven. Drill 3 1/8" holes in the bottom of pot.  Fill the DO with your preferred wood chunks and or flavored wood pellets and put the lid on.

    Light a fire in the center of your lump pile. Once your fire is steady and sturdy place your DO right on top of your fire and close your dome. Bring your cooking temperature up to your desired temperature and allow the wood smoke to clean up to a thin blue color and then put your meat on. Easy peasy...
  • It has been a pleasure...

    I have enjoyed my short stay on this website exchanging infomation with lot of wonderful people that have a common interest in one of the finest cooking instruments available. However in my 61 years of living and interacting with people and groups I have found it best to just move on when you are not welcome. Thank you for your knowledge and your willingness to share it. Happy Egging!
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