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Re: Brisket question
Brisket and/or a Boston butts... I smoke EVERYTHING at 225°... it’s called low and slow cooking for a reason. I NEVER turn the heat up to speed up cooking or to get through a stall quicker. I NEVER w…1 · -
Re: Perfectly prepared Tri-Tip roast...👅
That sentence is what caused me to buy 6 Tri-Tips and initiate my experiment... to figure out how to tenderize this normal tough cut of meat to filet mignon tenderness.👍1 · -
Re: Perfectly prepared Tri-Tip roast...👅
When I first started trying to cook Tri-Tips SV style I bought 6 Tri-Tips to use as experiments. I had read that you can over cook meat in your hot tub by leaving it in the tub too long. That got me…1 · -
Re: Perfectly prepared Tri-Tip roast...👅
$30...? Do they give you a hug and a kiss too?🙀 The everyday price per pound here in Hermosa Beach, California is $5.99. The average TT is 3 to 3.5 pounds. I frequently see them advertised at $3.99 …1 · -
Re: camping trip - storing/reheating pulled pork
Sous Vide cooking is by far the superior method of reheating meat I’ve ever tried.1 ·
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