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Re: Cold weather use of an Big Green Egg
I cooked pizzas in below zero temps a few weeks ago in Alaska. Fried my gasket at roughly 950° but was easy to maintain 650°. Have done many slow & low overnights in both cold and >50 mph wind…1 · -
Re: Plate Setter just broke in half
which flavor of JB Weld did you use???1 · -
Are meatloaf posts boring???
I mean, it's meatloaf. But boy, is it good. And you've gotta be pretty challenged to mess it up. 380ish to 160°IT. 2:1 beef:lamb, onion (lazily diced), eggs, bread crumbs, s&p, and home…4 · -
Re: Reverse seared tri tip... My interpretation of Santa Maria style!
THIS!!!1 · -
Re: Turbo Ribs Question
good info. no wind is long winded coming from you1 ·
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