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Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
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Re: Big Mess
Just burn it off. Open the vent and let it go at 600 or 650 for 30 minutes.
Re: OT: Aerial Corn Maze Pics
- beautiful bird!!!!!
CFI, A&P, plus aerospace engineer. If anyone in the Atl area ever wants a personal tour of the Delta maintenance hangars and shops let me know.
Re: Lowest Temp
I have held 200 for an overnight butt cook.
But I have have been wondering the same question as I have a friend who runs a BBQ joint in Texas and cooks his briskest at 180 and was thinking about trying the approach the next time I do a brisket.
Re: Everyone Loves Ribs!
And I know it's a little taboo but I and the family also really like the mcCormicks smokehouse maple.
Re: What are you listening to.?
Stated out the night with some Zeppelin, but changed gears and now have Daft Punks new album playin Random Access Memories. Highly recommended as it is a great album.
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