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So the perceived time advantage is getting less. I'm with @BucheyeBob. I'd much rather spend time getting rid of the wobbly bits. I won't eat them so I don't serve 'em to others. Just one of my quirks so this machinery wouldn't work for me.DMW said:After giving it a spin with the pork puller, the undesirable parts can be picked out, as they separate from the meat. Dump a bit into a pan, pick through it with tongs, dump and pick again, etc.BuckeyeBob said:I seem to spend a lot of time when I pull getting rid of the fat and the undesirable parts. My family doesn't like it. Do others do the same or is it just me? Would be hard to do with the drill tool.