Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Reverse sear question
I just did steaks on Saturday and this was the exact way I did 'em except for the wet drip pan, I just foiled the plate setter; these should turn out great!1 · -
Re: Steaks are ON!
Final cut!2 · -
Steaks are ON!
Had to run by Wally-World today to pick up some Royal Oak as the nearest source for WG is a 100 mile round trip away :( Picked up some boneless rib eyes, thick cut! Rubbed with garlic, dusted with s/…2 · -
Re: Made some Cheesesteak Sandwiches
Great looking sandwiches! I made some "cheesesteaks" from leftover bottom round that I did up for deli roast beef. Sautéed some onion and green pepper, then seared off the thin beef. Topped…1 · -
Simple Deli-Style Roast Beef
Local supermarket had a bogo on bottom round so I picked up a couple so I could do some deli-style roast beef. Light dust of s/p, cooked indirect at 300 until internal was 125. Foiled and tossed in t…2 ·
Friends
Followed by 1 person