I got a 17" Paella pan this week and modified the handles so it would fit in my LBGE. I took the handles off, bent them, and remounted them on the inside of the pan, so it would fit.in the Egg. Tonight, I cooked my first Paella. It was pretty good, although most of the soccorat was burned. I used Alton Browns recipe, but had a hard time getting the rice cooked through. I cooked it at 350* which I think must have been too high. Alton didn't give any temps, rather he weighed his lump, which I found to be useless. Just give me the temp AB.