Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active
  • Re: BBQ Map, quite accurate IMHO

    Here you go, I fixed it....
  • Re: Eggtoberfest

    I'll be there.  It will be my first EggFest of any kind.  Can't wait!
  • Re: BBQ Map, quite accurate IMHO

    Stops the Presses!   Texans claiming they are the end-all and be-all of ........fill-in-the-blank:  __________

  • Re: Lets see your set- up (pics)

    Dang, you gotta love those Commod-o style smokers.
    im not one to gloat but i could sit here all winter and watch the boats go by


  • My First Paella

    I got a 17" Paella pan this week and modified the handles so it would fit in my LBGE.   I took the handles off, bent them, and remounted them on the inside of the pan, so it would the Egg.   Tonight, I cooked my first Paella.  It was pretty good, although most of the soccorat was burned.  I used Alton Browns recipe, but had a hard time getting the rice cooked through.  I cooked it at 350* which I think must have been too high.  Alton didn't give any temps, rather he weighed his lump, which I found to be useless.  Just give me the temp AB.