Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Jellyworm

Help! I just received a L BGE for Christmas and am doing first ever cook today. I have both pork Baby back ribs, 2 racks, and some beef short ribs. I have cooked many times on a regular pit but this it totally new. I am almost on overload from reading all the great info found here and other sites. Any suggestions??

About

Username
Jellyworm
Joined
Visits
345
Last Active
Roles
Member
Points
11
Posts
82
Click here for Forum Use Guidelines.