Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Kirbys1981

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Kirbys1981
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  • Newbie to the BGE

    Newbie to the BGE (Christmas Gift) but have been smokin' any and everything I possibly can. Starting small but gradually expanding my horizons. First item smoked were ribs (Teriyaki, Mesquite & Jerk). Next up, Beer Butt Chicken. Lastly, Fired Up Chicken Wings. I have to say, I've been BBQ'ing for years on a charcoal and gas grill. But NEVER have I tasted meat so tender, moist and favored using the BGE. I'm sure there will be times when I'll use the gas grill. But my first choice will be the Big Green Egg!
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