Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cochon_Couyon

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Cochon_Couyon
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  • Re: Fire Ring Crack

    Mine is less than 3 months and cracked too. Local dealer said it would be in the next shipment from the mothership...no hassles and really no effect on performance that I've noticed.
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  • Re: OT: Deep Sea Fishing

    They're a blast to catch and excellent table fare. I fished a sheepshead kayak tournament last Sunday on Pontchartrain...caught no sheepies tho. Last summer I came home with a doormat flounder, a sheepie and two puppy drum.
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    I wrapped the sheepshead filets in cheesecloth and boiled it in crab boil...hard to tell it from real crab lump...and stuffed it in the flounder. image
    I took the two drum and made a courtbillion...we was speaking french by the time we got done with dat! Sheepies fry up real nice too, and you can usually fill the ice chest once you find them...I love em'  :\">
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  • Re: What's your occupation?

    Danged ol' plumber...
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  • Re: New Egger in Baton Rouge

    Thank y'all kindly for the warm welcome. Plano those are the BGE dual probe remote thermos and they seem to work pretty good. I kind of wish she had passed on those as I see a guru in my future.  Nola, I've given up trying to figure that man out and am depressed as well. Burgers and boudin turned out great...can't wait till this weekend to get my lo' and slo' on ;)
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  • Re: New Egger in Baton Rouge

    The only thing cajuns love more than eatin' is cookin' :)

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