Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
There is no good BBQ here...pretty much why I got the Egg. Frenchmen can't BBQ without digging a hole in the ground. They just opened a Galatoire's on Perkins. Juban's and Louisiana Lagniappe are very good. Parrains' and Mike Anderson's are pretty good too. Tony's is more of a seafood market with no on-site dining and it's in the heart of the hood. They have crawfish at Sammy's but they are kinda small this early in the season, but they're real tasty. If you're still hungry after all that just gimme a holler and I'll throw some Nutria on the Egg