We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I have some leftover steak and lobster from last night so i plan on baking a steak and lobster calzone on the BGE tonight. Homemade dough of course, can anyone recommend a good temperature for baking a calzone?