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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BGEWITHBILL ·

I have some leftover steak and lobster from last night so i plan on baking a steak and lobster calzone on the BGE tonight. Homemade dough of course, can anyone recommend a good temperature for baking a calzone?

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