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Re: Beef Short Ribs - delicious, but outside dry. How to fix?
Over the pan with foil for a 1/2 hour to an hour to finish will soften the bark.2 · -
Re: Gap between lid and base
The fix described above is the only way I have been able to make some of them seal 100%. Removing one of the springs is a less than desirable fix, but also really helps. I have pushed the top band up…1 · -
Re: Boating St Louis Style Ribs
Sounds like you guys should trade. One likes a heavier bark the other a medium bark. 😜 Both where excellent looking ribs IMO.1 · -
Re: Mini Max and the Woo?
I would think they are much more necessary for the larger setups if for no other reason than the weight. Nice wings btw.1 · -
Re: for pete's sake
Sold the building the two adjacent lots and the adjacent house. Decided to liquidate and take advantage of the opportunity to free up our time as empty nesters. There are still 3 mm 2 sm and 1 XL lef…7 ·
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