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  • Re: mudbugs

    brass said:
    long long time lurker, first time poster

    been using my egg for 3 or 4 years now, watching alot of posts on pizza, steak, etc. I am still a novice but i have been cooking crawfish for a long time. While i have never cooked them on the egg, i do have a custom pot and i figured you guys would enjoy a look at it, i normally cook 1-2000 lbs of bugs a year




    Those pics have me ready for crawfish season. Sweet looking setup. As of last season I bought my whole setup and have been doing crawfish but haven't perfected everything. How do you cook yours (times, powder)? Just curious so I can get better myself.
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