Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
I did 2 of them last week. They really are great, I vacuumed and froze a couple pounds, and had the rest in the fridge for about a week. I ate Turkey sandwiches for a week. No artificial crap, and a lot lower sodium than the processed stuff. I injected mine, and they were super juicy.