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Had a thermapen for over a year now Hap it's just High heat and flames and booze make searing meat a real chore!!! I did sear @ 500 for a few min a they were awesome!!!Seriously... No matter your method, it's tough to ruin even a Wagyu steak if you are cooking to temp. This is where the Thermapen shines and justifies it's cost. Cooking a bunch of $30+ steaks, especially for guests makes the $90 investment for a Thermapen all worth it.