We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Doing my first butt as we speak. 7.75 lb bone in. Last night smeared it will yellow mustard and Dizzy venom rub. Spent the night in the fridge and now on the egg at 215. Looking for 180 internal. Then wrap with foil, towels and put in cooler for 2 hours. Making eastern Carolina vinegar sauce to go on top.