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Scubalisa007

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Scubalisa007
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  • Re: My 1st Pork Attempt @ Pulled Pork

    Doing my first butt as we speak. 7.75 lb bone in. Last night smeared it will yellow mustard and Dizzy venom rub. Spent the night in the fridge and now on the egg at 215. Looking for 180 internal. Then wrap with foil, towels and put in cooler for 2 hours. Making eastern Carolina vinegar sauce to go on top.
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