Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Following 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

rholt

About

Username
rholt
Joined
Visits
1,036
Last Active
Roles
Member
Points
36
Posts
380
  • Re: Good price for a used medium?

    Well apparently the deal fell thru. I too thought it was a little high. The guy didn't realize the price drop on new vs used and decided to keep it. Oh well. I will keep my eye out for another one.
  • Re: Wings & ABTs!

    50/50 of corn starch and rub?
  • Re: What are you planning to cook for the Super Bowl?

    Pulled Beef! Unorthodox for sure but I have been having a hankering for it for quite some time so that is what we are having. Kind of a mexican themed/fajita type deal is the plan. Maybe some pig candy just for giggles.
  • Re: Looft Lighter

    It's cool. I had one, then switched to a propane torch, then switched back when my torch broke. A word of advice is to hold the looftlighter in one spot longer than is recommended they always say once sparks start you start pulling it back but I find that if I keep it in the one spot until I get a raging inferno and then move to the next one.
  • Re: Rainy Day

    Bummer about the rain. I had been on a roll with bge pizzas and then we bought one from Pizza Hut the other day. No comparison to bge taste and quality.
Click here for Forum Use Guidelines.