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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active
  • Re: Good price for a used medium?

    Well apparently the deal fell thru. I too thought it was a little high. The guy didn't realize the price drop on new vs used and decided to keep it. Oh well. I will keep my eye out for another one.
  • Re: Wings & ABTs!

    50/50 of corn starch and rub?
  • Re: What are you planning to cook for the Super Bowl?

    Pulled Beef! Unorthodox for sure but I have been having a hankering for it for quite some time so that is what we are having. Kind of a mexican themed/fajita type deal is the plan. Maybe some pig candy just for giggles.
  • Re: Looft Lighter

    It's cool. I had one, then switched to a propane torch, then switched back when my torch broke. A word of advice is to hold the looftlighter in one spot longer than is recommended they always say once sparks start you start pulling it back but I find that if I keep it in the one spot until I get a raging inferno and then move to the next one.
  • Re: Rainy Day

    Bummer about the rain. I had been on a roll with bge pizzas and then we bought one from Pizza Hut the other day. No comparison to bge taste and quality.