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jbmoss

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  • Quick Sunday Pizza

    Kiddos wanted pizza on a rainy Sunday Louisiana afternoon so I decided to give making my own dough a try.  I've never made dough, used a mixer or knew there was more than type of yeast but figured why not. 

    I used the @CookingNurse and @Skiddymarker combo dough recipe found here - if I can make it anyone can!

    Cooked the pizza on a raised grid at 600 - I did not let the stone warm up enough simply because the kiddos were begging for food like they had not eaten in a week.  They built the pizza their way with pineapple and canadian bacon.  I added some garlic butter (melt 1/4 stick of butter and garlic powder) right at the end of the cook for some more flavor.  Overall came out pretty good considering.

  • Re: Baby Back Ribs

    Done my 7 year old daughter got to then before I could take a picture. 
  • Super Bowl Spatchcock Chicken

    Beautiful Sunday in Louisiana yesterday so cooked a spatchcock chicken with Whirly Bird - 275 indirect.
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