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Want to see how the EGG is made? Click to Watch
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Re: Help with tri-tip
I'm from centeral Calif. and cook tri tip regularly. Raised indirect at 400 until internal temperature is 135, then pull the plate setter and reverse sear for 5 minutes each side. Be sure to carve ag…1 · -
Re: Whole turkey newbie question.
Cooked mine indirect at 350º raised to the felt line. Used a drip pan with the bird on the grill. Cooked to 160º breast temp. Picture is from last Thanksgiving with 2 12# turkeys on an XL. If you bri…1 · -
Re: BBQ and Smoking for Dummies
Wise One's Big Green Egg Cook Book on NakedWhiz.com is a great resource. In fact, the whole web page is a wealth of information.1 ·