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Last Active
  • Re: Help with tri-tip

    I'm from centeral Calif. and cook tri tip regularly. Raised indirect at 400 until internal temperature is 135, then pull the plate setter and reverse sear for 5 minutes each side. Be sure to carve against the grain (it runs in 2 different directions). We like ours on the medium side of medium rare so adjust the internal temp to suit your taste.
  • Re: Whole turkey newbie question.

    Cooked mine indirect at 350º raised to the felt line. Used a drip pan with the bird on the grill. Cooked to 160º breast temp. Picture is from last Thanksgiving with 2 12# turkeys on an XL.

    If you brine, be sure the bird hasn't already been put in a salt solution.
  • Re: BBQ and Smoking for Dummies

    Wise One's Big Green Egg Cook Book on is a great resource. In fact, the whole web page is a wealth of information.
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