Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



Last Active
  • Re: Beer Fridge!!!!

    Love me some Southern Tier Pumking on a crisp fall day.  Just need the fall to get here!
  • Re: Greasing a Deep Dish Pizza Stone? Bad for stone and egg?

    Should have gone with Crisco...Canola didn't do the trick.  Guess I'll just have to make another pie
  • 2nd Deep Dish Attempt - More crust problems

    Second deep dish attempt, and once again had crust problems. I'll admit that I cheated this time and scored some dough from a local pizza place, and it tasted much better than my homemade last time.

    Anyway, my problem is that the bottom of the pizza is sticking to the deep dish stone. The first time I used corn meal at the bottom of the stone, and this time I used canola oil. Both resulted in the crust sticking to the bottom.

    Would it help oiling the stone and putting it in the oven (or egg) empty at around 450-500 in an attempt to season it?