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Re: newbie fest cook info
I like your prep idea. The thought of cooking and drinking prior to cooking and drinking is just terrible :-O1 · -
Re: Oakridge BBQ and DP rubs
I used the Oak Ridge pork and chicken rub sampler yesterday and found it a tad salty. I would go easy on it if you are putting it on chicken breasts. Flavor was really good. The Oak Ridge steak seaso…1 · -
Re: Sunshine State EggFest Post & Pics
A green egg and a beach. Not much to say that it doesnt say itself. Wow2 · -
Re: It's Wing Night!
Wings look awesome Kristi. They are one of the favorites around my house. Also, your website is awesome! I picked up a few recipe ideas today and I love your travel pictures.1 · -
Re: plate setter clean up
I always cover mine with foil when doing an indirect. This plus a clean burn and it looks brand new.1 ·
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