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Easily, its no problem at all for me to take everything out.cellie said:
Here's what I don't understand: the tables are lovely, but can you still completely break down the egg to clean it? Occasionally I like to remove my eggs innards to get all the ash. How do you all do it?
I go to the one on the Tollway and Park in Plano. They always have great cuts of meat. Some of the prettiest filets I have ever grilled came from there.fiercetimbo17 said:Lfgenergy, what Costco do you go to? I live in Dallas but I don't remember my local Costco having prime
No problems at all, you just have to clean out your egg. I clean mine out about every 4-5 cooks. They run like a champ from the factory. You cant let them fill up with ash and expect them to work properly.fairchase said:What problems are you having with the fire grate in the xl ? First time I've heard of problems with it. I've heard of problems with the grate in the large ashing over and snuffing out the fire. This is why people are replacing with the Hi Q , but never the XL.