Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active
  • Thanksgiving - whatcha cookin?

    I'm feeling uninspired for this year's Turkey Day.  I'll certainly smoke a turkey on the LBGE, but what else is everyone eating for Thanksgiving?   Roasted veggies?   Rhubarb pie?   Popcorn, Toast and Jelly Beans like Snoopy?




  • My table (finally)

    I finally had a chance to take a shot of the table I built for my LBGE.   Obvious inspiration (and thanks) to RallyEgg who gave me the idea of using burnt cedar to build the table.   The basic frame is built of 4x4 posts and the remaining supporting structure is 2x4s and 1x6s.  I used Tite-Bond and a Kreg Pocket jig for all construction.  All wood is cedar and was burnt with a basic propane torch and wiped clean with a stiff bristle brush.   The table top is composed of a layer of 1x6 cedar boards, a 3x5 sheet of backer-board glued to the wood and finally about 15 square feet of glass tile sheets I found on clearance at Home Depot.   The glass for the doors is actually acrylic sheet (home depot) sprayed with a "frosting" Valspar aerosol paint. The egg is elevated on terra-cotta plant raisers which are sitting on slate tile.   The slate, handle, door knobs and european hinges are all left over from a kitchen remodel from a few years ago.   I'm really pleased with the final outcome, and have been cooking on this thing like crazy.  I've even had success with cold smoking and want to try a dutch oven and wok next...
  • Re: Let's see some Christmas dinner pictures !

    I pecan smoked a ham for Christmas lunch yesterday (sorry, no pics) along with sautéed spinach, tortilla soup, grilled asparagus, cranberry sauce, grilled sweet potatoes, homemade rolls, etc etc.   I also tried my hand at cold smoking.  For whatever reason, I didn't have much luck with the soldering iron technique and finally made the paint can/dryer hose contraption as seen on the nakedwhiz site.   I cold smoked a side of salmon and it was awesome.  Lessons learned 

    1) Make sure you have a steady stream of good smoke.  You don't want to be fighting with the smoker in the middle of this
    2) This is a time intensive process
    3) If you're going to do this, you might as well do a lot of it. Smoking 5 pounds of salmon takes as much time as smoking 8 ounces
    4) a good filet knife really helps

    My wife and Rosie my 5 year old would eat it all at once if I let them.   Can't wait to try this again!
Click here for Forum Use Guidelines.