Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Creme Brûlée from New BGE Cookbook
@grege345 Thanks for your kind words. I know what you mean because I see myself making things all spring and summer from this book. Just about everything in it looks great. When I was writing my blog…1 · -
Re: Mini Max at Eggtoberfest
I saw these at EGGtoberfest and at the Mothership. While I don't have a use case for it, I can see plenty of reasons to want one. I was told on my visit to the Mothership that a lot of restaurants ar…2 · -
Re: Cowboy Rib-eye - Best Steak I've Ever Had
First of all, thanks for the additional comments on this post. It's funny that it is coming back to life when it did. I will be having some special guests soon and I was trying to decide what to make…1 · -
Re: Cast Iron Skillet Burgers - Direct or Indirect?
While I was too late to help this time, I will pass along what my experience has been. When I am using a cast iron skillet or the Dutch oven, I always go direct. I tried doing several cooks like this…1 · -
Re: Theory: Downside to Spatchcock
Glad the pizza finally worked out for you. Just for the record, spatchcocking is not a grilling method. It is a way of preparing the bird so it cooks more evenly. Whether you do it direct, indirect o…2 ·