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4Runner said:Agree with the gasser vs BGE. One thing, I still have hot spots on my Egg. I just jockey the meat around a bit. Seems to be worse at the 350 -500 range...if I'm low n slow or fast and hot I'm pretty even.
It does have some big advantages for me at least, your mileage may vary:mountaindewbass said:Does the egg add anything when it comes to making paninis? It seems a lot more reasonable to just buy a panini maker. IMO