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Re: Smoked Meatoaf
@GATABITES just be careful of one thing. You can easily overdo the smoke. Ground meat absorbs a lot of smoke, so tread lightly on the amount of smoke you use.1 · -
Re: New Eggowner: I think I broke it!! Help!
I would bet money there is no Firebox in there. The Fire Ring has no air gap between it and the inside surface of the Egg. There is no Firebox holding the Fire Ring up at the right height. So you wer…2 · -
Re: Difference between cooking on a BIG GREEN EGG and a gas grill- some thoughts
I am glad I am not alone here. This is the one area I still struggle with on my Egg. At that temperature range I end up with areas of lit coals clustered around where my fire starters were. The insu…1 · -
Re: Is there any authorized dealers that I could get a few tips from
I will also add in a related comment. BGE seems to be drastically increasing their number of dealers. In my area the number of dealers has doubled from a dozen to 2 dozen in about a year. IMHO this i…1 · -
Re: Pizza, Pizza - St. Louis Pizza on the Swing Rack
Thanks guys. @TexanOfTheNorth there were just too many variables. Cooking pizzas on a totally new set up, at a temp that was 250 degrees lower using a new recipe and different type crust. Oh and then…1 ·