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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

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  • Re: Temp differential driving me nuts

    Thank you all for the responses, I've not verified my suspicion of a bad probe on the Thermoworks Tw 8060 by doing the boil test as nolaegghead suggested as of yet, but did want to report the result. I took the butts off once I realized I was getting a bad reading, wrapped them in foil with about a tablespoon or so of water and cranked the temp up to approximately 350-375. The internal temp went from 157-190 in about a 1 1/2 hrs. Worried about how they were going to turn out, but after letting them rest for only about 30 min (because it was LATE and I was exhausted) the wife and I pulled the meat. It pulled easily and I would venture to guess even though this cook was a disaster in terms of the actual cook, this is one of the better tasting butts I've done. The meat is super moist and has just the right amount of smoke! A great big Thank you to all of you that worked me through yesterday and preceding days! I didn't take any pictures of the outcome yet, but will try to post some later today. . .