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If you do decide to get one make sure its the newer ones with the thicker steel. I have one of the old ones and it looks 20 years old and its only 2 years old.
On a side note up here in Canuckistan, I was at a patio place that sells the KAB and the new ones were selling for $110 CAD. I nearly **** my pants. they did have the smokeware cap as well for a reasonable $55.
Edit: just went to the KAB site and the KAB for a LBGE shipped is $95 from the Canadian distributor.
I used to do them at 400 indirect but a few times I had the fat render out and cause flareups that tainted the flavor.
I had about a dozen wings that got pulled out of the freezer by mistake one day and I was doing a pork butt. I put the wings on towards the end of the pork cook. They were awesome, now this is how I do all my wings, 275 for about 1.5 hours.