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Re: 2014 EggHead Rub & Sauce Exchange
After seeing @sixpack1's gifts, I have to do a little more shopping this weekend or people will see what a cheap ba$%^&* I really am. It will get out in the mail Mon or Tue.1 · -
Re: Blackened Salmon!
That's a great looking piece of salmon. Great choice with asparagus also. I've only done plank salmon, you've inspired me to try it direct.1 · -
Re: Happy Friday Cook...
I've already had dinner and I'm drooling all over the keyboard. Your food porn is the best.1 · -
Re: New Egg Arrives
Eggcellant, welcome and yes, some good eating is in your future.1 · -
Re: How did you get started cooking??
It was because of my mom. First dish I tried to copy was her lasagna. Still after 40 years I can't make it as good as hers. But this taught me at an early age that you can prepare better food at home…2 ·