Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

SmokingOzarksBBQ

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  • Re: Stacking Ribs

    15 slabs with 3 slabs on 5 levels came out great!

    IMG_3289.jpg

    The other night I did 9 slabs on a rib rack.

    IMG_6595.jpg

    Vertical versus horizontal stacking, both yield good results in the egg. :)
    I can't see how you stacked those racks. That is a crazy amount of ribs!
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  • Re: Now these are steaks!

    You forgot to provide your address!!!! We are one big family aren't we? :)
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  • Re: Pulled Pork Texture Question

    gerhardk said:
    I am not sure but to me sponge textured meat doesn't sound that appealing.  For me I like the pork to be tender but still require a little bit of chewing, maybe I misunderstood what you are trying to achieve.

    Gerhard
    Yes perhaps my comparison to a sponge was not that great. :) I just can't seem to find out how to get that very tender and moist PP. I injected mine as well. I perhaps did not let it rest long enough to let the juices redistribute. I only allowed about 10 min to let it rest because i was getting crazy hungry just looking at it. :) 
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