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I can't see how you stacked those racks. That is a crazy amount of ribs!eenie meenie said:15 slabs with 3 slabs on 5 levels came out great!
The other night I did 9 slabs on a rib rack.
Vertical versus horizontal stacking, both yield good results in the egg.
Yes perhaps my comparison to a sponge was not that great. I just can't seem to find out how to get that very tender and moist PP. I injected mine as well. I perhaps did not let it rest long enough to let the juices redistribute. I only allowed about 10 min to let it rest because i was getting crazy hungry just looking at it.gerhardk said:I am not sure but to me sponge textured meat doesn't sound that appealing. For me I like the pork to be tender but still require a little bit of chewing, maybe I misunderstood what you are trying to achieve.Gerhard