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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Eggxtractor

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  • Last nights Paella (lots of pics

    I did a version of the Naked Whiz Paella for the third time last night.  I highly recommend trying it out some time.  Still trying to perfect the soccarat, its hard to balance getting the rice crisp and over cooking the shell fish to death.  By the way, I don't think one bottle of wine for Sangria is enough for two people!!
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  • Re: Paella Cook: lots of pics

    Here is the second cook pics.  I changed the rice from Arborio to Bomba and it did make a difference I think, easier to cook and more forgiving.  The Naked Whiz has some website links where you can order it.
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  • Paella Cook: lots of pics

    I wanted to share my first and second paella attempts.  The first was chicken and sausage and the second was a mixed seafood and chicken.  Both turned out amazing and I followed the recipes from The Naked Whiz website.  It takes a bit of time, and you need to do a lot of prep work, but it really is not to hard The one mistake I made was putting in too many ingredients in the pan, it tasted great but the presentation was a bit cluttered.

    p.s. Don't forget to make Sangria!
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