Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Eggxtractor

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Eggxtractor
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  • Last nights Paella (lots of pics

    I did a version of the Naked Whiz Paella for the third time last night.  I highly recommend trying it out some time.  Still trying to perfect the soccarat, its hard to balance getting the rice crisp and over cooking the shell fish to death.  By the way, I don't think one bottle of wine for Sangria is enough for two people!!
  • Re: Paella Cook: lots of pics

    Here is the second cook pics.  I changed the rice from Arborio to Bomba and it did make a difference I think, easier to cook and more forgiving.  The Naked Whiz has some website links where you can order it.
  • Paella Cook: lots of pics

    I wanted to share my first and second paella attempts.  The first was chicken and sausage and the second was a mixed seafood and chicken.  Both turned out amazing and I followed the recipes from The Naked Whiz website.  It takes a bit of time, and you need to do a lot of prep work, but it really is not to hard The one mistake I made was putting in too many ingredients in the pan, it tasted great but the presentation was a bit cluttered.

    p.s. Don't forget to make Sangria!