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Whole beef tenderloin with Soy/Mustard paste, spice rub & worcestershire glaze
We picked up a 5 lb beef tenderloin and decided to make it for our Sunday family dinner. Since this was my first one to make I thumbed through some recipes and decided to go with one from Adam Perry …3 · -
Re: A BGE forum fan asked a favor.
That is pretty cool, I've had a few people come up to me at an Eggfest, but thats about it. Have fun at work tomorrow!1 · -
Re: When it's windy and cold (finished pics)
Wow that looks great! I might have to pick up some pork to do this weekend! =P~1 · -
Re: Looft lighter
I've had mine for 4+ years using it at least twice a week and it still runs great! The only time I use the propane torch is when I travel with my small or if it is raining when I light the egg. I use…2 · -
Re: New owner-----1st post Steak and Lobster
Starting off big, I like it!! Looks like you got a sweet setup, welcome to the addiction!! For what to try next: I like taking advantage of the eggs insulation and making pork or chicken super tender…2 ·