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Last Active
  • First brisket!

    Did my first brisket for today. 8.5 lb flat, salt and black pepper rub for 24 hr then cooked at 250 for 10 hrs with 3 big chunks of hickory. Finished at 7 am so FTC until about 12 and had it ready for sandwiches for football at 1. Turned out great! 

  • Re: First brisket!

    Could taste the pepper, but the beef flavor really stood out and was the star. What type of rubs do ya'll use? 
  • Re: OT - Beer (what's your favorite?)

    this is the best beer on the planet! a german brew that is strong but very tasty.
  • smoke

    I've been egging for about a year now and I used wood chips for a while and got used to having the short blast of smoke after throwing the chips on the fire.then i cam across hickory chunks that are supposed to last longer, but i have been using them for a while now and I still only get a short amount of smoke at the beginning of the cook. Any suggestions?I want more smoke but am not sure what to do.
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