Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • First brisket!

    Did my first brisket for today. 8.5 lb flat, salt and black pepper rub for 24 hr then cooked at 250 for 10 hrs with 3 big chunks of hickory. Finished at 7 am so FTC until about 12 and had it ready for sandwiches for football at 1. Turned out great! 

  • Re: First brisket!

    Could taste the pepper, but the beef flavor really stood out and was the star. What type of rubs do ya'll use? 
  • Re: OT - Beer (what's your favorite?)

    this is the best beer on the planet! a german brew that is strong but very tasty.
  • smoke

    I've been egging for about a year now and I used wood chips for a while and got used to having the short blast of smoke after throwing the chips on the fire.then i cam across hickory chunks that are supposed to last longer, but i have been using them for a while now and I still only get a short amount of smoke at the beginning of the cook. Any suggestions?I want more smoke but am not sure what to do.