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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

shucker

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  • Re: My trailer smoker has started being built!

    thats a monster cooker.  I'm envious in the best way possible. 
  • simple Sunday afternoon chicken

    Chickens were on sale this week so we loaded up.  Saved this one for Sunday dinner.  Short brine in OR Game Changer, seasoned with a combination of Kosmos Dirty Bird and Killer Bee Chipotle then glazed with a homemade sweet vinegar sauce.  Cooked raised direct at 300 degrees for about 2 hours.  


  • Re: Its that time of year

    Thanks for all the compliments folks.   I promise you it tasted every bit as good as it looked.  @pgprescott the glaze was sort of made up on the spot but pretty close measurements would be 1-1/2 cups maple syrup, 1/2 cup honey,  2 T worcestershire, 4T ketchup,  4 T apple juice, 4 T stone ground mustard,  2 T brown sugar.  Heat to a boil,  no real need to reduce. 
  • Re: Crimson Tide or Clemson Tigers???

    1. Clemson
    2. Tide by at least 2 td's
    3. It will be over by the middle of the 3rd quarter. 

    I hope I'm completely wrong on #2 and #3 but Bama as always is the real deal
  • Its that time of year

    Rack of pork on sale at Sams.   One of my favorite things to cook and eat.   Got a few for the freezer so the goodness can last all year long.   Cooked on the large at 300 degrees indirect with cherry/pecan mix.  Rubbed with OR secret weapon and glazed with a homemade mixture of honey,  maple syrup,  ketchup,  stone ground mustard,  vinegar,  brown sugar,  and worcestershire.  As good as it gets.