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Re: Brisket
i dont think the grate matters. be careful not to oversmoke. I'd just use a chunk or two personally. 12 hours for a 6# flat sounds like a bit much, but I cook mine a little hotter so that may be righ…2 · -
Re: Large egg or extra large egg that is the question.
I started with a large and added a mini max a few years later. Knowing what I know now, I would go with XL and add a medium later. To me, this would be the most versatile combo. I personally have oth…1 · -
Re: PSA: Its Rack of Pork Time!
nowhere near as long as ribs. I smoke mine to about 140/145 degrees IT. Usually takes around 1-2 hours at 2751 · -
Re: PSA: Its Rack of Pork Time!
most Ive seen are in the 4-6 pound range.1 · -
PSA: Its Rack of Pork Time!
Check your local wholesale clubs, its that time of year! Racks of Pork back in stock at my local Sam's Club. I grabbed several for holiday cooking but decided I couldn't wait and smoked one today. If…2 ·