Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

TDAuburn ·

About

Username
TDAuburn
Joined
Visits
22
Last Active
Roles
Member
Points
1
Posts
3
  • First Beef Tenderloin

    Hey folks - I am doing my first beef tenderloin tonight.  I am thinking of marinating for a bit (an hour) in worcestershire and Montreal steak rub.  I have a few questions on the cook below:

    What is the best wood to use?  Thinking of hickory but open to other ideas.

    What is the Trex method?  Is that the best to use?

    The tenderloin is 6 pounds fully trimmed - rough guess on how long the cook will take?  How long should I allow for "rest"?

    Is 6 pounds enought to serve 10 people?

    Any other comments / suggestions welcome!  Thanks! 

    .