Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 2 people
CMC16TRK
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Firemanyz

About

Username
Firemanyz
Joined
Visits
3,137
Last Active
Roles
Member
Points
146
Posts
803
  • Re: Is it worth driving 1hr 45m for this?

    I'd be on that like flies on 3 day old poop. 
  • Re: OT: Building a smoker way off topic

  • Wagu bacon cheeseburger dinner (pic heavy)

    So the title says it all here was tonight's dinner. 

    I picked these up at restaurant depot last month. They are half pound burgers. 

     Here is the bacon I used it was TASTEY. 


    Fired up the XL and put the cast iron pan in the fry the bacon. Tossed the burgers on and corn. 


    Here is my plated pic. There were no gluten free rolls at the store so no bread tonight. My wife decided to cut up an avacado to have with it. 


    Then to finish us off I grilled some white and yellow peaches. 



    IM STUFFED. 

    Overall everything was was great but I over cooked the burgers a bit which made them a little tough. I took them to 160, next time I'll stop around 145 or so. 
  • Re: OT - It's Flag Day! Let's See Yours!

  • OT recent auction scores

    So every Thursday night there is an auction near me. A few weeks ago I scored the two Dutch ovens for under $6. The lodge looks like it may have never been used. Last week right as I got there they were at a table with an electric pressure cooker. It's a faberware 4 qt. decided to try it out today to make chicken and rice for our dog who is not feeling well. This cost me a total of $2.33. I think I've done pretty well the last few weeks.  The lid on the other Dutch oven is not the correct one but I figured it might work on one of my other pans. I need to do some scrubbing and re seasoning. 





Click here for Forum Use Guidelines.