Looks great. We like to use the gluten free momma flour to make our pizzas. Prior to getting my egg we had tried all kinds of pizza recipes and nothing was doing it. But after having the egg for six months, I was finally able to talk my wife into making pizzas to cook on the egg. Her response was why did we wait so long to make them on the egg. The egg has made pizza great again. Normally when I fire the egg up for pizza we make two batches which is like seven pizzas. We then freeze what's left and reheat when we need a quick meal.
Ok so mine and a buddy's new toy is just about done. It was pulled outside and painted today. I would guess that we will be smoking something on it by the weekend. Here are a few pics. Let the games begin.