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anez
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- anez
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pizza night! (with pics)
I recently looked up @samferrise's dough recipe last month and have made it a few times and all i can say is wow is it good. I've been using 00 flour bought on amazon and usually let it sit in ziplock bags in the fridge for 2-3 days. this is amazing dough that has made me look really good in front of friends and it's easy to make. thanks, sam, for sharing it with us. i once posted here that i stunk at rolling out pizza dough but this dough is so easy to work with. i roll it out a little, then toss it a little and it's good to go.last night we had two friends over and i made four pies. first was four cheese with red sauce, second was veggie (we like to saute the veggies before putting on pizza), a pepperoni and jalapeno, and a pepperoni. they were the best pizzas i've made so far. I cook 600 degrees, legs up, grid, three tin foil balls and pizza stone. pics are below!
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second pizza, good but crust still a little crunchy (pics)
Thanks, solson. yup i turned it about 5 mins in. it was a really thin pie, so that prob had something to do with it. it was good, tho, but i want to perfect it. gonna hit up pizza shop later to find out what they cook it at ... and have a cold IPA at the same time.
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second pizza, good but crust still a little crunchy (pics)
second shot at pizza was a lot better than my first shot. this time i used dough from my favorite pizza place. was very easy to work with. while it turned out really good the crust was just a bit crunchy. wasn't rock hard, tho. wonder if i cook higher in dome it will help?egg setup: place setter legs down, grid, three balls of tin foil, pizza stone.Cook: 550ish for about 12 mins, until it looked done.pics below.Should i cook pizza even higher in dome to get a less crunchy crust?
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Sunny Sunday Cook...
looks like a pretty good sunday
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Hot wings
Made some hot wings Friday night and they were outstanding. You know they're good when the wife puts one down and goes "These are sooooo good"Easy recipe, nothing special to it: indirect, 400, 1 hour, sprinkled with dp swamp dust before cook (kept uncovered in fridge for 4 hours).turned over 30 mins in.Sauce: 1 stick of butter, 1 cup of frank's red hot, 2 tsp cayenne pepper. bring to a boil, then take off burner and dump in big bowlTake wings off egg and put bowl with sauce. then serve. deelish.
