I found a 4 lb pork loin roast on sale at Kroger so I scooped it up. Spent some time on the forum looking for a recipe but never found anything I liked. I took a couple of recipes and combined them and this is what I came up with. I roll cut the pork loin and stuffed with chopped spinach, vidalia onion, baby bella mushrooms, chopped garlic and Jarlsberg Cheese. I rolled it up and wrapped in bacon. I put it on a V Rack in the egg at 350 indirect for about 1 1/2 hours until 140 internal. Also put some of the mushrooms, onions and some apples in the drip pan with some chicken broth and used it as an "au jus" of sorts over the sliced pieces. it was really moist and the family loved it. Will be a new staple for entertaining.