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Re: Bacon-Bourbon Chicken Kabobs
No way am I using Blanton's for a sauce! Hard to find right now and double the price!2 · -
Re: rabbit: grill, sous vide, or fry?
sous vide makes the most tender rabbit meat. i think i did 140 for 2 hours.1 · -
Re: Pizza Porta
i would like to make more pizza's, but mine turn out smokey.1 · -
Re: OT: Ring cam
i will try that, thanks.1 · -
Re: Buying a 2nd egg
it's easier to beg for forgiveness than permission.9 ·