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We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active
  • Re: OT - Camera Recommendations

    I took to plunge a got a DSLR about 7 years ago.  I got a Nikon D40 which, at the time, was Nikon's least expensive DSLR.  I love it.  Since then I hardly ever use my point-and-shoot.  I've made some upgrades with a new lens, better flash, and so on.  The best part is, I didn't break the bank.  The only downside is the size.  If you want something to throw in your pocket (low profile) that's going to take a better picture than your phone, a point-and-shoot is the way to go.  That's the only scenario I use my pointer these days.  For me, I'm either taking pics with the D40 or the phone.   
  • Re: Low Carb Patty Melt

    They look awesome.
  • Re: Carcinogen risk?

    I bought a new set of pedals for my mountain bike and was shocked to see a label on the box say "contains contents known to cause cancer in California". I laughed. My first thought was (no offense to CAs): only an idiot from California would try to eat a bike pedal.
  • Re: Sat Cook... Go Big, or Go Home

    Very nice!  Your posts always inspire me cook better and take better pictures. 
  • Re: Smoke color

    That's wood chunks about 1 hr after the lump was lit
    In that case, you're good!!!!!