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DaveM

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  • Re: New outdoor kitchen being planned

    One egg is good for me. I still enjoy the convenience of gas, as well, so I'll get the 42" Viking. I will never smoke with it or bother with the rotisery, though. After further research, the wok is vetoed due to the amount of counter space I lose. Plus, the $2,500 price tag! I also decided on granite. Mainly for the ability to roll out pizza dough and the ease of cleanup. Working on the final architectural plans now, HOA approval, then we start. Hopefully, by mid March.
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