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Browninggold

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Browninggold
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  • Re: Baby Back Ribs - Insane in the Membrane!

    I've had 2 slabs out of a bunch of the 3 packs from SAMS Club w/membrane removed. Hate it.....sometimes it is hard to tell if the membrane is removed and I spend way too much time removing the membrane when it's not even there. How many have done that:) or am I the only one.
  • Re: Baby back prices

    BabyBacks @ our local SAMs is usually south of $30 for a pack of 3...
  • Re: What are some good sauces for pulled pork?

    I use this one Pulled Pork Vinegar sauce 1 C white vinegar 1 C cider vinegar 1 Tbs. sugar (Hawaii style when you can) 1 Tbs. cayenne pepper (fresh ones split 2 of em instead soak 2 days or more is best) 1 Tbs. Tabasco sauce 1 tsp. kosher salt 1 tsp. cracked black pepper Makes 2 Cups Place in a bottle with small neck that will allow you to shake it out a little at a time. And this one Caroline Red Sauce I add a finishing sauce to add to pulled pork leftovers for moisture. You might try that. Carolina Red is a go-to for me. 1 1/2 cups apple cider vinegar 1/2 cup ketchup 1 tablespoon (packed) brown sugar 1 teaspoon salt 1/2 teaspoon dried crushed red pepper Stir all ingredients in small bowl until sugar and salt dissolve.
  • Re: Michigan vs. Ohio State Menu

    In my eyes Michigan won that game...Go Blue
  • Re: just saying.

    Now I'm pissed off..that's better than being pissed on though
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